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Levels of Mo, As, Se, Fe, Cu, Zn, Ni, and Pb were determined in a vegetable commonly consumed in Pakistan. Samples were collected from three different sites (Ratokala, Phularwan, and Mailowal) supplied with three different water sources. Mo and Pb in water and Mo and As inC. sativumwere higher than the suggested standards at the international level. Lower bioconcentration factor and pollution load index were seen at Site-I than at other sites. A positive association was found between the rhizosphere metals and those of the vegetable at all three sites. Enrichment factor at three sites ranged from 0.28 to 10.39. The highest value of daily intake of metals was found for Fe (0.245 mg/kg/day) and of the health risk index for As (70.41) at the wastewater inundated site. It is inferred that uptake of Mo, As, Cu, Ni, and Pb throughC.sativumrepresents a high health danger to the individuals using this vegetable. [ABSTRACT FROM PUBLISHER]

The present investigation was carried out to evaluate the levels of metals and metalloids in okra (Abelmoschus esculentus) irrigated with city wastewater. Soil and vegetable samples from two different sites irrigated with wastewater were wet-digested and analyzed. Arsenic (As) was found higher at both sites and Cr was many-fold lower at both sampling sites. Among all heavy metals, Mn and Zn were abundant. Highest value of coefficient factor was found for Cr and the lowest for Cd. The high transfer value was recorded for Cu at site-I and for Ni at site-II. Copper and Se showed negative and significant correlations between soil and vegetable, whereas Mn, Zn, As, Cd, Cr, and Ni showed positive but non-significant correlations. Pollution load index in this vegetable was found to be higher for Cd and lower for Cu. Health risk index at site-I was in the order of As > Mn > Mo > Pb > Cd > Ni > Zn > Se > Fe > Co > Cr > Cu, whereas the same order was observed at site-II of the sampling locations. Thus, the health risks of metals through ingestion of vegetables were of great concern in the study area. [ABSTRACT FROM AUTHOR]

The present research was conducted in district Jhang, Pakistan, to evaluate the concentration of metals/metalloids in soil and pumpkin (Cucurbita maxima) irrigated with domestic wastewater. Data revealed that the levels of metals and metalloids in soil samples from two different sites were below the safe limits except Cd, whereas, in the vegetable, the concentrations of As, Se, Ni, Mo, Pb, Mn, and Cu were above the safe limits. The levels of 12 metals and metalloids in the soil were ranged between 0.14 to 22.76 mg/kg at site-I and 0.16 to 22.13 mg/kg at site-II. The levels of these metals in the vegetable were found 0.35 to 61.13 mg/kg at site-I and 0.31 to 53.63 mg/kg at site-II. The transfer factor at both sites was highest for As and Co. The pollution load index recorded for Se, Cu, Cd, Mo, Pb, and Co was greater than 1. The daily intake of As, Mn, and Mo was above the oral reference dose, which reflects that the intake of pumpkin is not safe for the inhabitants of the selected sites. The control measures should be taken to phytoextract heavy metals and metalloids from polluted sites so as to reduce the health risks. [ABSTRACT FROM PUBLISHER]

Accumulation of different metals and metalloids was assessed in two vegetables radish (Raphanus sativusL.) and spinach (Spinacea oleraceaL.) irrigated with domestic wastewater in the peri-urban areas of Khushab City, Pakistan. In general, the metal and metalloid concentrations in radish and spinach were higher at site-II treated with sewage water than those found at site-I treated with canal water. In case of radish at both sites the levels of metals (Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Mo, Cd, and Pb) were below the permissible level except those of Mn, Ni, Mo, Cd, and Pb. At both sites, the transfer factor ranged from 0.047–228.3 mg kg−1with Cr having the highest transfer factor. The metal pollution index in soil was in the following order: As > Fe > Ni > Zn > Cd > Mo > Se > Co > Pb > Mn > Cr > Cu, respectively. While in case of spinach at both sites, the concentrations of metals and metalloids in vegetable samples irrigated with canal and sewage water were observed below the permissible level except Mn, Ni, Zn, Mo, and Pb. At both sites, the transfer factor ranged from 0.038–245.4 mg kg−1with Cr having the highest transfer factor. The metal pollution index in soil was in the following order: Cd > Ni > Co > Se > Mn > Zn > Mo > Pb > Fe > Cr > As > Cu, respectively. [ABSTRACT FROM PUBLISHER]

To assess the impact of sewage water on metal accretion in selected diverse varieties of wheat (i.e., Lasani-2008, ARRI-10, Faisalabad-83, Punjab-85, Aas-2010, and Sehar-2006), their seeds were sown in pots containing soil. The results showed that the concentration of heavy metals in grains from the wheat plants supplied with sewage water was considerably higher than the plants supplied with canal irrigation water (control). In canal water irrigated wheat grains the metal concentrations (mg/kg) ranged from 2.20–3.5 for Cu, 12.50–32.4 for Zn, 22.45–35.22 for Mn, 0.05–0.15 for Pb, 0.012–0.029 for Cd, 2.5–5.3 for Ni, 18.16–29.63 for Fe, and 0.90–3.64 for Cr in different wheat varieties, whereas the wheat grains raised from sewage water, had metal concentrations (mg/kg): 3.8–5.30 for Cu, 29.60–40.50 for Zn, 32.9–50.40 for Mn, 1.14–7.50 for Pb, 0.26–0.42 for Cd, 3.90–7.55 for Ni, 32.21–40.35 for Fe, and 2.88–7.84 for Cr. Since these metals bioaccumulate in wheat grains with unremitting use of metal-enriched wastewater, care has to be taken for irrigating wheat plants with household wastewater for a longer time, particularly in those soils where this crop is grown regularly. [ABSTRACT FROM PUBLISHER]

Rapid urbanization has no doubt provided prosperity to inhabitants but on the other hand, it has caused severe environmental problems, particularly soil and water pollution. This research was done to determine the magnitude of metal and metalloid contamination at two sites in soil and a potential vegetable crop, sponge gourd (Luffa cylindricaL.) irrigated with wastewater in the region of Sargodha, Pakistan. The results demonstrated that the metal and metalloid levels in the soil samples were relatively below the respective maximum permissible limits of various metals analyzed. Transfer factor for metal contents was greater at site-II than that observed at site-I. Health risk was also worked out due to the inhabitants' intake ofL. cylindricairrigated with municipal wastewater. At both sites, the health risk index was greater than 1 due to Mn, Mo, Pb, Cd, Cu and As, and Ni at site-1 and Zn at site-II, whereas less than 1 due to Fe, Se, and Co. It was concluded that the dietary intake ofL. cylindricawas not free of risk for inhabitants around the sampling sites. To reduce the health risk effects, it is suggested to treat the industrial wastes properly and phyto-extract the overload of heavy metals and metalloids from polluted sites. But with increase in vegetable consumption by the community the situation could worsen in the future. [ABSTRACT FROM PUBLISHER]

Dietary exposure to heavy metals (viz., Ni, As, Fe, Cr, Mn, Co, Mo, Cu, Zn, Se, Cd, and Pb) has been recognized as a potential hazard to human health. This study investigates the level of contamination at two different sites in Pakistan, one irrigated with canal water (Site-I) and the other with urban wastewater (Site-II). At Site-II, irrigation with wastewater resulted in a significant increase in heavy metals and metalloids in soil and a subsequent build-up in two vegetables selected for study (Solanum tuberosum[potato] andPisum sativum[pea]). Results showed that mean concentrations of heavy metals and metalloids in soil at Site-I were lower than those of Site-II. Mean concentrations of As and Cd in soil at both sites and for both vegetables were found above maximum permissible levels, while for both vegetables As at both sites and Cd, Mo, and Pb exceeded the suggested maximum levels for vegetables. High levels of some metals in the soils and vegetables could be due to unnecessary use of fertilizers and disposable water for irrigating the soils and the environmental cues prevalent in the areas, such as presence of ions that may bind the metals, often play an important role in uptake. [ABSTRACT FROM AUTHOR]