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1. Bloom and Postbloom Thinner Effects and Interactions on ‘Gala’ Fruit Growth Rate, Return Bloom, and Yield Responses at Three Locations.

2. Apple Fruitlet Abscission Prediction. I. Development and Evaluation of Reflectance Spectroscopy Models

3. Apple Fruitlet Abscission Prediction. II. Characteristics of Fruitlets Predicted to Persist or Abscise by Reflectance Spectroscopy Models.

4. Apple Fruitlet Abscission Prediction. I. Development and Evaluation of Reflectance Spectroscopy Models.

5. Bloom and Postbloom Thinner Effects and Interactions on ‘Gala’ Fruit Growth Rate, Return Bloom, and Yield Responses at Three Locations

6. Screening Thermal Shock as an Apple Blossom Thinning Method. II. Pollen Tube Growth and Spur Leaf Injury in Response to Temperature and Duration of Thermal Shock

7. Screening Thermal Shock as an Apple Blossom Thinning Method. I. Stigmatic Receptivity, Pollen Tube Growth, and Leaf Injury in Response to Temperature and Timing of Thermal Shock

8. Postbloom Thinning of ‘Bartlett’ Pear with Metamitron

9. Screening Thermal Shock as an Apple Blossom Thinning Method. I. Stigmatic Receptivity, Pollen Tube Growth, and Leaf Injury in Response to Temperature and Timing of Thermal Shock.

10. Screening Thermal Shock as an Apple Blossom Thinning Method. II. Pollen Tube Growth and Spur Leaf Injury in Response to Temperature and Duration of Thermal Shock.

11. Postbloom Thinning of 'Bartlett' Pear with Metamitron.

12. Comparison of Chemical Blossom Thinners Using 'Golden Delicious' and 'Gala' Pollen Tube Growth Models as Timing Aids.

13. Screening Thermal Shock as an Apple Blossom Thinning Method. II. Pollen Tube Growth and Spur Leaf Injury in Response to Temperature and Duration of Thermal Shock

14. Influence of Mechanical String Thinning Treatments on Vegetative and Reproductive Tissues, Fruit Set, Yield, and Fruit Quality of 'Gala' Apple.

15. Evaluation of the Risk of Spreading Fire Blight in Apple Orchards with a Mechanical String Blossom Thinner.

16. Gibberellic Acid Inhibits Floral Bud Induction and Improves 'Bing' Sweet Cherry Fruit Quality.

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