39 results on '"Simon, James E."'
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2. Cold Plasma Treatment Strategies for the Control of Fusarium oxysporum f. sp. basilici in Sweet Basil
3. Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora belbahrii
4. ‘CR9’: A New Highly Aromatic Catnip Nepeta cataria L. Cultivar Rich in Z,E-Nepetalactone
5. A Rapid Screening Approach to Identify Resistance to Basil Downy Mildew (Peronospora belbahrii)
6. Susceptibility of Basil Cultivars and Breeding Lines to Downy Mildew (Peronospora belbahrii)
7. 045 `African Beauty': A New Ornamental Camphor Basil
8. 346 Effects of Gibberellic Acid and Seed Location on Seed Germination of Echinacea pallida
9. 046 Intra-specific Variability of Feverfew: Correlation Between Parthenolide, Morphological Traits, and Seed Origin
10. 047 Inheritance of Volatile Oil Constituents in Basil (Ocimum basilicum L.)
11. 117 An In Vitro Regeneration System for Basil (Ocimum basilicum L.)
12. 154 Indiana CropMAP and New Crop Compendium: New Developments from Purdue's Center for New Crops and Plant Products
13. Genetic Diversity of Basil (Ocimum spp. - Lamiaceae) Based on RAPD Markers and Volatile Oil Constituents
14. Dormancy-breaking Studies on Echinacea angustifolia
15. Spatial and Temporal Distribution of Ripe Muskmelon Fruit
16. The NewCROP Electronic Network
17. Identification and Characterization of Basil Anthocyanins
18. Chemical Characterization of Basil (Ocimum spp.) Germplasm from Brazil
19. `Sweet Dani': A New Culinary and Ornamental Lemon Basil
20. Volatile Constituents of Muskmelon (Cucumis melo cv. Mission)
21. Aroma Volatiles of `GoldRush' and `Golden Delicious' Apples
22. Essential Oil of Leaves and Flowers of `Sweet Dani': A Lemon Basil (Ocimum basilicum)
23. Electronic Sensing of Apple Ripeness Based on Volatile Gas Emissions
24. Artemisinin (Qinghaosu) Production in Artemisia annua
25. Electronic Sensing of Melon Ripeness Based on Volatile Gas Emissions
26. Electronic Sensing of Volatiles from Tomato Juice as a New Technology for Quality Control and Detection
27. 235 ELECTRONIC SENSING OF AROMATIC VOLATILE!? FOR QUALITY SORTING IN BLUEBERRIES
28. SCHEDULING MELON TRANSPLANTING TO MEET SPECIFIC HARVEST WINDOWS IN SOUTHWEST INDIANA
29. Estimation of Outcrossing in Basil
30. Effects of Air Quality on Growth, Yield, and Quality of Watermelon
31. Volatile Fruit Constituents of Theobroma grandiflorum
32. Growing Medium and Fertilization Regime Influence Growth and Essential Oil Content of Rosemary
33. Volatile Compounds of the Curry Plant
34. CONSTRUCTION AND DESIGN OF A PORTABLE STEAM DISTILLATION UNIT FOR ESSENTIAL OIL CROPS.
35. CHANGES IN THE ESSENTIAL OILS AND TRICHOME DENSITY OF OCIMUM BASILICUM L.
36. INFLUENCE OF PLANTING DATE AND HARVEST TIME ON ARTEMISIA ANNUA L.
37. Nitrogen Form Alters Sweet Basil Growth and Essential Oil Content and Composition
38. Identification of Manganese Toxicity and Magnesium Deficiency on Melons Grown in Low-pH Soils
39. In Vitro Propagation of Borage
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