1. Transfer of heavy metals from soil to vegetables: A comparative assessment of different irrigation water sources
- Author
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Kiomars Sharafi, Abdullah Khalid Omer, Borhan Mansouri, Tooraj Massahi, Hamed Soleimani, Masoud Moradi, Kimya Parnoon, and Gholamreza Ebrahimzadeh
- Subjects
Heavy metals ,Irrigation ,Transfer factor ,Soil ,Vegetables ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
This study aimed to assess the transfer factor (TF) of heavy metals (HMs) from soil to commonly consumed vegetables irrigated with different water sources. The field study covered 36 m2 of agricultural land in Kermanshah province, Iran, divided into nine equal-sized plots. Coriander, basil, and radish were the three types of vegetables cultivated and subjected to irrigation over two months, utilizing three different water sources: treated wastewater effluent (TWE), river water (RW), and well water + nitrogen fertilizer (WWF). After the irrigation and harvesting stages, soil samples from the cultivation area and harvested vegetables were collected. These samples underwent analysis using the ICP-OES method to assess HM levels and subsequent calculation of the TF of HMs from soil to plants. The results revealed that the TF levels indicated plants' relatively weak response (TF
- Published
- 2024
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