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As women's labor participation has increased, the fertility rate has decreased. However, there is little research addressing economic well-being among females and the effect of females' economic well-being on the fertility rate. Through this study, we examines the effects of females' economic well-being on fertility and differences in the association across ethnicity/race. The National Longitudinal Survey of Youth 1979 was used. 3734 females were selected for the final sample. The sample consists of 1834 non-Hispanic Whites, 1175 African Americans, and 725 Hispanics. Ordinary Linear Regression Analyses and Logistic Regression Analyses were conducted. There were ethnic/racial disparities in economic well-being amongst females. Poverty was positively associated with both having more children and higher numbers of miscarriages/stillbirths. Interaction effects were found: African Americans and Hispanics moderated the association between poverty and number of children. This research contributes to further understanding ethnic/racial disparities between females' economic well-being and fertility. [ABSTRACT FROM AUTHOR]

The relationship between mothers' educational attainment and their daughters' fast food intake and the moderating effect of race/ethnicity on the relationship was examined. The National Longitudinal Survey of Youth 1979 (NLSY79) and the National Longitudinal Survey of Youth 1979 for Children and Young Adults (NLSY79 CY) were used. Young women with mothers who received higher education were less likely to eat fast food. Race/ethnicity moderated the relationship between mothers' educational attainment and their young adult daughters' fast food intake. Through this study, we seek to understand the intergenerational relationship between mother and daughter and the effect of mothers' education on their young adult children's fast food consumption. Providing more opportunities for mothers to increase their educational attainment should be considered to reduce their children's fast food intake. Mothers' educational attainment should be focused on more closely for non-Hispanic Whites as a factor to reduce young women's fast food intake, and other economic factors should be considered to understand the role of mothers' educational attainment among African Americans and Hispanic/Latinas. [ABSTRACT FROM AUTHOR]