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The article discusses the art of making tofu according to Mrs. Cheng's Soybean Products co-owner Mao-Chi Tzeng. Topics covered include the profile and employment history of Tzeng who moved to Kalihi, Hawaii from Taiwan, Tzeng's secret in making good tofu, and the different tofu products made and supplied by Mrs. Cheng's Soybean Products to various Japanese and Korean restaurants in Hawaii. It also discusses the different kinds of tasty tofu which includes Nigari Tofu, Soycheese, and Tofu Fa.

The article offers information about tofu producing firm Aloha Tofu Factory Inc. located in Kalihi, Honolulu that was founded by Kamesaburo Uyehara and Tsuruko Uyehara in the year 1950 and mentions that the company produces 3,000 to 5,000 blocks of tofu per day.