44 results on '"Kim, Se-Kwon"'
Search Results
2. Antiobesity and Antidiabetic Effects of Seaweeds
3. Anti‐HIV Activities of Marine Macroalgae
4. Enzyme‐assisted Extraction and Recovery of Bioactive Components from Seaweeds
5. Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae
6. Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae ( Phaeophyta )
7. Application of Seaweeds in the Food Industry.
8. Seaweeds: The Wealth of Oceans.
9. Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems.
10. Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry.
11. Bioactive Metabolites from Seaweeds.
12. Seaweed as an Adsorbent to Treat Cr(VI)-Contaminated Wastewater.
13. Current Trends and Future Prospects of Biotechnological Interventions through Plant Tissue Culture in Seaweeds.
14. Detoxification Mechanisms of Heavy Metals by Algal-Bacteria Consortia.
15. Significance of the Presence of Trace and Ultratrace Elements in Seaweeds.
16. Biotechnology of Seaweeds: Facing the Coming Decade.
17. Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae ( Phaeophyta).
18. In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid.
19. Industrial Applications of Macroalgae.
20. Biological Effects of Proteins Extracted from Marine Algae.
21. Structure and Use of Algal Sulfated Fucans and Galactans.
22. Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric.
23. Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides.
24. Front Matter.
25. Biological Importance of Marine Algae.
26. Anti-HIV Activities of Marine Macroalgae.
27. Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding.
28. Applications of Seaweed in Meat-Based Functional Foods.
29. Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae.
30. Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds.
31. Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum.
32. Index.
33. Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast.
34. Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories.
35. Algal Carotenoids as Potent Antioxidants.
36. Seaweed Polysaccharides-Food Applications.
37. A Dimensional Investigation on Seaweeds: Their Biomedical and Industrial Applications.
38. Seaweed Digestibility and Methods used for Digestibility Determination.
39. Using the Biomass of Seaweeds in the Production of Components of Feed and Fertilizers.
40. Antiobesity and Antidiabetic Effects of Seaweeds.
41. In Vivo and In Vitro Studies of Seaweed Compounds.
42. Manufacturing Technology of Bioenergy Using Algae.
43. Eco-Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta.
44. Chemical Composition of Seaweeds.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.