29 results on '"Srirajaskanthan, Rajaventhan"'
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2. Transgenic Multivitamin Biofortified Corn: Science, Regulation, and Politics
3. Biofortified Crops with a Visible Trait: The Example of Orange-Fleshed Sweet Potato in Sub-Saharan Africa
4. Biofortified Rice to Fight Folate Deficiency
5. Selenium Biofortified Wheat
6. Novel Fortification Strategies for Staple Gluten-Free Products
7. Lentils (Lens culinaris L.) as a Source of Dietary Selenium
8. Vitamin A Fortification of Cooking Oils
9. Iron and Zinc Enhancement in Rice Endosperm by Targeted and Synergistic Action of Genes
10. Tocotrienol Fortification in Eggs
11. Iodine Fortification and Hyperthyroidism
12. Iodine Nutrition: Salt Fortification with Iodine
13. The Stability of Water-Soluble Vitamins and Issues in the Fortification of Foods
14. Fortification of Milk with Mineral Elements
15. Calcium-Fortified Soymilk
16. Commercial Conjugated Linoleic Acid (CLA) Fortified Dairy Products
17. Fortification of Corn Flour-Derived Products
18. Fortified Margarine and Fat Spreads
19. Iron-Fortified Drinking Water
20. Middle East Perspectives of Food Fortification: Implementation Dynamics and Policy Factors
21. Heme Iron as Source of Iron in Food Fortification
22. Millet Flours as a Vehicle for Fortification with Iron and Zinc
23. Iron- and Zinc-Fortified Parboiled Rice
24. Ferric Pyrophosphate as an Alternative Iron Source for Food Fortification
25. Iron Fortification of Milk and Dairy Products
26. Food Fortification Policy in Canada
27. Fortified Humanitarian Food-Aid Commodities
28. Current Mandatory Fortificants in Developed Nations Compared to Developing Nations
29. The Link Between Organizational Bodies and Fortification Strategies and Practice: The Role of the Flour Fortification Initiative
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