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Start Over Descriptor "COOKING" Journal h-net reviews in the humanities & social sciences
3 results on '"COOKING"'

2. Gender, Ernährung und Gesundheit. Gegenwärtige Fragestellungen und historische Annäherungen.

Author

Pfaff, Aaron

Subjects
*HISTORY of nutrition, *NUTRITION conferences, *MEN, *WOMEN'S nutrition, *MEAT industry, *COOKING, *VICTIMS of famine, *HISTORY, *NUTRITION, SOCIAL aspects
Abstract

The article presents a report from a June 25-26, 2015 conference in Stuttgart, Germany hosted by the history of medicine department of the Robert Bosch Stiftung endowment on the historical relationship between gender, nutrition, and health. Topics of presentations delivered included the relationship between gender and patterns of meat consumption in the 19th and 20th centuries, gendered aspects of food preperation in antiquity, and gendered aspects of the English famine of 1315 to 1322.

Published
2015

3. Culinary Tourism.

Author

Pascali, Lara and Cook, Jane L.

Subjects
*COOKING, *NONFICTION
Abstract

Reviews the book "Culinary Tourism," edited by Lucy M. Long.

Published
2004

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