Author: "Farag, R." / Journal: grasas y aceites - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Farag, R." Journal grasas y aceites

5 results on '"Farag, R."'

1. A comparison of Î³-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver

Author: Farag, R. S., primary, Daw, Z. Y., additional, Mahmoud, Ebtesam A., additional, and El-Wahab, Safaa A. E. ABD, additional
Published: 2001
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2. Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

Author: El-Shattory, Y., primary, Farag, R. S., additional, Aly, Saadia M., additional, and Afifi, Sherine M., additional
Published: 2000
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3. Influence of microwaves on olive oil stability

Author: Farag, R. S., primary, El-Baroty, G., additional, and Abd-El-Aziz, N., additional
Published: 1997
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4. Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

Author: Farag, R. S., primary, Hassan, M. N. A., additional, and Ali, H. F. M., additional
Published: 1993
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5. Influence of microwave and conventional cooking on beef liver lipids

Author: Farag, R. S., primary, Abu-Raiia, S. H., additional, and Al-Asfahany, A. M., additional
Published: 1992
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