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WHIT JOHNSON (ABC NEWS) (Off-camera) We're back now on "GMA" with a deep dive into last night's awesome WNBA All-Star Game. ESPN's Andraya Carter is joining us now. Andraya, good morning to you. What a game this was, the huge upset, and then that big performance by Arike Ogunbowale of the Dallas Wings. Tell us about it. [ABSTRACT FROM PUBLISHER]

MICHAEL STRAHAN (ABC NEWS) (Off-camera) We're back now with our Friday "Play of the Day," kicking off our huge Dallas ticket give away. Let's go back to Will Reeve in Texas. How's it going, Will? [ABSTRACT FROM PUBLISHER]

GIO BENITEZ (ABC NEWS) (Off-camera) All right, Rachel, thank you so much for that. And we're going to turn now to trouble on the tarmac in Minnesota, when two Delta planes clipped wings on one of the busiest days for spring break travel. It is the latest incident at one of our nation's airports raising questions about safety. [ABSTRACT FROM PUBLISHER]

GIO BENITEZ (ABC NEWS) (Off-camera) All right, George. We're going to turn now to the latest incident at one of our nation's airports. Two JetBlue airplanes clipping wings on the tarmac at Logan Airport in Boston, raising even more concerns about those close calls. [ABSTRACT FROM PUBLISHER]

ROBIN ROBERTS (ABC NEWS) (Off-camera) Whoo. All right, Trevor, thank you. How about the WNBA playoffs? The Dallas Wings beat the Atlanta Dream, it's their first series win since 2009. [ABSTRACT FROM PUBLISHER]

CECILIA VEGA (ABC NEWS) (Off-camera) All right. We are back with a Super Bowl conundrum. Prices for a game day favorite are soaring, and Victor Oquendo is in Miami. Victor, some fans, they're gonna have to wing it this year. [ABSTRACT FROM PUBLISHER]

DAN HARRIS (ABC NEWS) (Off-camera) Too bad we don't have smell-o-vision. [ABSTRACT FROM PUBLISHER]

PAULA FARIS (ABC NEWS) (Off-camera) It's Super Bowl Sunday. It's not too late to whip up some food for the big party. Chef Roxanne Spruance from Kingsley Restaurant in New York City, joins us. Roxanne, great to have you. You said everything on this table is easy to make. But let's start with the Buffalo popcorn. [ABSTRACT FROM PUBLISHER]

MICHAEL STRAHAN (ABC NEWS) (Off-camera) We are back now with our over-the-top tailgate party. We have the founder of Black Tap Craft Beer, it, Craft Burger and Beer. [ABSTRACT FROM PUBLISHER]

RON CLAIBORNE (ABC NEWS) (Off-camera) This morning on the "Weekend Download" we're getting ready for the biggest party of the year, Super Bowl Sunday. And here to show us our game plan for your Super Bowl party, the author of "The Zero Belly Diet" and ABC nutrition and wellness editor, Dave Zinczenko. Okay, the first key to the game, Dave, pizza. [ABSTRACT FROM PUBLISHER]

LARA SPENCER (ABC NEWS) (Off-camera) George, switching gears now to a dangerous situation at the airport. The wings of two Southwest Airlines planes clipping each other at the gate of Oakland International Airport last night. ABC's David Kerley has the details for us. Good morning, David. [ABSTRACT FROM PUBLISHER]

RON CLAIBORNE (ABC NEWS) (Off-camera) Oh, sorry. (Off-camera) Come on, Ron. ROB MARCIANO (ABC NEWS) [ABSTRACT FROM PUBLISHER]

JOSH ELLIOTT (ABC NEWS) (Off-camera) So, obviously, Tim's here. Joe Montana here and our referee. Never faced each other on the field. They missed each other by that much, but they're ready to go here and this is what it's all about, an even tougher competition, football food fight. And here with their signature dishes to be judged by our dear friend Emeril Lagasse who has got the referee shirt on. [ABSTRACT FROM PUBLISHER]

RON CLAIBORNE (ABC NEWS) (Off-camera) Good morning to you, Dan and Bianna. That breaking news is that Iran has launched war games, naval exercises in the Persian Gulf in its latest show of force. And ABC's Jeffrey Kofman joins us now from London. What is Iran trying to show with this apparent show of force in that region? [ABSTRACT FROM PUBLISHER]

JOSH ELLIOTT (ABC NEWS) (Off-camera) And five days until Super Bowl Sunday. The Giants facing the Patriots. And we have a Super Bowl champion and an all-star chef here to make us some great grub. Of course, he is an all-pro with the Indianapolis Colts, he is Dwight Freeney. And he is Josh Capon, executive chef of Lure Fishbar and B&B Winepub, right here in New York. Welcome, guys. And we want to get to everything we see, we had a coin toss before, you elected to cook first, Dwight. [ABSTRACT FROM PUBLISHER]

LARA SPENCER (ABC NEWS) (Off-camera) All right. So, we are counting down to Christmas with chef and author, Guy Fieri, he's here with a few recipes that will certainly spice up your holiday party. Slamming appetizers from his book "Guy Fieri Food," He's also the host of a new show. It's called "Rachael Versus Guy: Celebrity Cookoff" it debuts on the Food Network on New Year's Day. Welcome, my friend. [ABSTRACT FROM PUBLISHER]

DAN HARRIS (ABC NEWS) (Off-camera) How about I change the subject. Good morning to both of you. [ABSTRACT FROM PUBLISHER]

RON CLAIBORNE (ABC NEWS) (Off-camera) Hey, good morning, Bianna, good morning, everyone. We begin with new questions about the cyber security protecting the nation's infrastructure and your money. [ABSTRACT FROM PUBLISHER]

ROBIN ROBERTS (ABC NEWS) (Off-camera) Good wings. Super Bowl Sunday, you know it is party time. And if you want to watch your waistline while watching the action, "Men's Health" magazine editor at large Matt Bean, and "Women's Health" magazine contributor Keri Glassman are here with a great game plan for us. All right, because people do want to consider this when they are watching. [ABSTRACT FROM PUBLISHER]

GEORGE STEPHANOPOULOS (ABC NEWS) (Off-camera) I got all excited in yesterday's staff meeting when I heard what Mario Batali wants to cook for the Super Bowl. You all get to see it right now in today's "America's Recipes." Great to have you again, Mario. [ABSTRACT FROM PUBLISHER]

DAN HARRIS (ABC NEWS) (Off-camera) If you're home today and watching TV, there's a pretty good chance you're gonna be watching football, and if you're watching football you need snacks. And we're here to help. More specifically, Sarah Moulton, who's our "GMA" food editor, is here to help. Happy New Year. [ABSTRACT FROM PUBLISHER]

BIANNA GOLODRYGA (ABC NEWS) (Off-camera) Good morning, Juju and David, and good morning, everyone. President Obama is putting jobs at the top of his agenda on this Labor Day. [ABSTRACT FROM PUBLISHER]

DAVID MUIR (ABC NEWS) (Off-camera) Back on a Monday morning here on "Good Morning America," and it was just two weeks ago, I was having these delicious wings down in Chelsea, a neighborhood here in New York. And I was asking the chef, when are you gonna come on "Good Morning America." And here you are this morning, Elizabeth Karmel. [ABSTRACT FROM PUBLISHER]

BIANNA GOLODRYGA (ABC NEWS) (Off-camera) And now, to our "Picture Of The Morning." Bill, there is now another pilot in the British royal family. [ABSTRACT FROM PUBLISHER]

GEORGE STEPHANOPOULOS (ABC NEWS) (Off-camera) Playoff weekend. There it is. Robin is getting all revved up for her Saints. We want to help you get ready with the perfect menu for your viewing party. So, we bring in Emeril Lagasse. His latest book is "Emeril 20-40-60." I love that title. [ABSTRACT FROM PUBLISHER]

DAVID MUIR (ABC NEWS) (Off-camera) You can smell it from over there, can't you Mary, thanks very much. Martha Hall Foose is here this morning, great to have you. [ABSTRACT FROM PUBLISHER]

SAM CHAMPION (ABC NEWS) (Off-camera) Call your friends. Tell them to run, don't walk, to the TV set, because it's the low-calorie recipe phenomenon that started with a single email. Lisa Lillien is known online as Hungry Girl, the creator of a daily email service that sends out tips and tricks for hungry folks every day. Now, she's going to show us five recipes from her new book, "Hungry Girl: 200 Under 200," which has 200 recipes under 200 calories. Each one has a secret ingredient or two that helps keep it tasty and healthy. Lisa, I have been waiting all day for this. You seriously may have changed my life. [ABSTRACT FROM PUBLISHER]

DIANE SAWYER (ABC NEWS) (Off-camera) Increasingly, some of our favorite restaurants have started offering some of our favorite dishes in the stores. You can buy them in the grocer's freezer. But, do they really taste the same? Kind of a test this morning, we're going to put them to the test anyway. Taryn Winter Brill is back and she's going to guide us through it, Taryn. [ABSTRACT FROM PUBLISHER]