1. TURKEY TALK.
- Author
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MACAVOY, SAMANTHA
- Subjects
- *
CROWDS , *COOKING - Abstract
The article from Good Housekeeping provides tips on preparing and cooking a turkey for Thanksgiving. It suggests planning for 1 pound of turkey per person, roasting the bird until it reaches an internal temperature of 165°F, and thawing a frozen turkey in the refrigerator for 1 day for every 4 pounds of its weight. Additionally, it offers advice on reheating leftover turkey slices in a shallow baking dish with hot broth at 300°F. [Extracted from the article]
- Published
- 2024