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Microwave heating of water-bearing coal can promote pore water evaporation. The pores are broken under the action of steam pressure, increasing the permeability of the coal. This study is aimed at investigating the mechanism of permeability improvement of water-bearing coal rock by microwave steam explosion. First, a microwave oven was used to irradiate and heat five groups of coal rock with different water contents; the NMR test was then conducted on the heated sample. Second, the internal vapor pressure and temperature changes during the heating process were obtained through the T-connector for samples with different water contents. Finally, a numerical experiment was used to explore the deformation characteristics of pores under three filling conditions. The experimental results showed that the total porosity increased significantly when the water content of coal increased from 0% to 8%, while the permeability increased by nearly 4.78 times. The extreme value of gas pressure inside the sample showed an increasing trend. The gas pressure and temperature were in line with the equation of state for an ideal gas during the rising phase. Numerical experiments showed that the pore boundary shrunk inward under vacuum conditions, and compressive stress appeared at the tip. The saturated humid air and liquid water conditions expanded the pore boundaries outward and caused tensile stress at the tip, with the latter being nearly 2.3 times larger than the former, making it more conducive to the development of pores. The findings of this study can be used as a reference value for the expansion of coalbed methane extraction technology.