457 results
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2. Paper or Plastic: Searching for Solutions to an Overpackaged World.
3. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value.
4. Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment.
5. Ingredients for Revolution: A History of American Feminist Restaurants, Cafes and Coffeehouses.
6. Review: We Are Not Starving: The Struggle for Food Sovereignty in Ghana, by Joeva Sean Rock.
7. The Political Relevance of Food Media and Journalism: Beyond Reviews and Recipes.
8. The Secret of Cooking: Recipes for an Easier Life in the Kitchen.
9. The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading.
10. Staging the Table in Europe: 1500–1800.
11. Diners, Dudes, and Diets. How Gender and Power Collide in Food Media and Culture.
12. Epistenology: Wine as Experience.
13. Domestication Gone Wild: Politics and Practices of Multispecies Relations.
14. Smothered and Covered: Waffle House and the Southern Imaginary.
15. The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes.
16. Philanthrocapitalism and the Erosion of Democracy: A Global Citizens’ Report on the Corporate Control of Technology, Health, and Agriculture.
17. Have You Eaten Yet? Stories from Chinese Restaurants around the World.
18. Feeding Fascism: The Politics of Women’s Food Work.
19. L'unique et le véritable: Réputation, origine et marchés alimentaires (vers 1680-vers 1830).
20. Porkopolis: American Animality, Standardized Life, & the Factory Farm.
21. The Meat of the Issue.
22. Dinner for Architects: A Collection of Napkin Sketches.
23. Anxious Eaters: Why We Fall for Fad Diets.
24. States of Subsistence: The Politics of Bread in Contemporary Jordan.
25. Food Information, Communication and Education: Eating Knowledge.
26. Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History.
27. The Kitchen on Canvas.
28. A Winery Pastoral.
29. De gustibus non disputandum.
30. Politics of Food.
31. Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru.
32. Tainted Tap: Flint's Journey from Crisis to Recovery.
33. French Gastronomy and the Magic of Americanism.
34. Recipes for a Field: Translating Middle Eastern Cookbooks and the Horizons of Food Studies.
35. Consumption and Identity in Asian American Coming-of-Age Novels.
36. The Human Evolution Cookbook.
37. Food, Feminisms, Rhetorics.
38. GMOs Decoded: A Skeptic's View of Genetically Modified Foods.
39. Food for the Rest of Us.
40. How the Other Half Eats: The Untold Story of Food and Inequality in America.
41. Food Insecurity on Campus: Action and Intervention.
42. Food in Cuba: The Pursuit of a Decent Meal.
43. The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India.
44. Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History.
45. Taste Makers: Seven Immigrant Women Who Revolutionized Food in America.
46. Table Lands: Food in Children's Literature.
47. A Recipe for Gentrification: Food, Power, and Resistance in the City.
48. Brewed in Japan: The Evolution of the Japanese Beer Industry.
49. The Scarcity Slot: Excavating Histories of Food Security.
50. The Problem with Feeding Cities: The Social Transformation of Infrastructure, Abundance, and Inequality in America.
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