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IntroductionIntercropping and straw mulching are sustainable agricultural practices that can positively affect crop growth and development, especially together.MethodsA split-plot experimental design was used to investigate the effects of intercropping and straw mulching on crop growth, crop yield, nitrogen uptake, and photosynthetic characteristics. The main plot focused on three planting patterns: soybean monoculture (S), maize monoculture (M), and maize/soybean intercropping (I). The subplot structure consisted of four levels of straw mulching (0, 4.8, 7.2, 9.6 t ha-1).ResultsInteraction and variance analyses showed that straw mulching, intercropping, and their interaction had significant effects on plant height, stem diameter, leaf area index, chlorophyll content, nitrogen uptake, photosynthetic characteristics, and crop yield. Based on two-year averages for maize and soybean, the net photosynthetic rate (Pn) was up to 51.6% higher, stomatal conductance (Sc) was up to 44.0% higher, transpiration rate (Tr) was up to 46.6% higher, and intercellular carbon dioxide concentration (Ci) was up to 25.7% lower relative to no mulching. The maximum increases of Pn, Sc, and Tr of intercropped maize were 15.48%, 17.28%, and 23.94%, respectively, and the maximum Ci was 17.75% lower than that of monoculture maize. The maximum increase of Pn, Sc, and Tr of monoculture soybean was 24.58%, 16.90%, and 17.91%, respectively, and the maximum Ci was 13.85% lower than that of intercropped soybean. The nitrogen uptake of maize and soybean in the mulching treatment was 24.3% higher than that in the non-mulching treatment; the nitrogen uptake of intercropped maize was 34.2% higher than that of monoculture maize, and the nitrogen uptake of monoculture soybean was 15.0% higher than that of intercropped soybean. The yield of maize and soybean in the mulching treatment was 66.6% higher than that in the non-mulching treatment, the maize yield under intercropping was 15.4% higher than that under monoculture, and the yield of monoculture soybean was 9.03% higher than that of intercropped soybean.DiscussionThe growth index and photosynthesis of crops are important parts of yield formation. The results of this study confirmed that straw mulching, intercropping, and their interaction can ultimately increase crop yield by improving crop growth, nitrogen uptake, and photosynthesis. This result can be used as the theoretical basis for the combined application of these measures in agriculture.

Soybean [Glycine max (Linn.) Merr] is a source of plant-based proteins and an essential oilseed crop and industrial raw material. The increase in the demand for soybeans due to societal changes has coincided with the increase in the breeding of soybean varieties with enhanced traits. Earlier gene editing technologies involved zinc finger nucleases and transcription activator-like effector nucleases, but the third-generation gene editing technology uses clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9 (Cas9). The rapid development of CRISPR/Cas9 technology has made it one of the most effective, straightforward, affordable, and user-friendly technologies for targeted gene editing. This review summarizes the application of CRISPR/Cas9 technology in soybean molecular breeding. More specifically, it provides an overview of the genes that have been targeted, the type of editing that occurs, the mechanism of action, and the efficiency of gene editing. Furthermore, suggestions for enhancing and accelerating the molecular breeding of novel soybean varieties with ideal traits (e.g., high yield, high quality, and durable disease resistance) are included.

IntroductionBiochar (BC) and nitrogen (N) application have the potential to increase grain yield and resource use efficiency in intercropping systems. However, the effects of different levels of BC and N application in these systems remain unclear. To address this gap, the study is intended to ascertain the impact of various combinations of BC and N fertilizer on the performance of maize-soybean intercropping and determine the optimum application of BC and N for maximizing the effect of the intercropping system.MethodsA two-year (2021-2022) field experiment was conducted in Northeast China to assess the impact of BC (0, 15, and 30 t ha-1) and N application (135, 180, and 225 kg ha-1) on plant growth, yield, water use efficiency (WUE), N recovery efficiency (NRE) and quality in an intercropping system. Maize and soybean were selected as materials in the experiment, where every 2 rows of maize were intercropped with 2 rows of soybean.Results and discussionThe results showed that the combination of BC and N significantly affected the yield, WUE, NRE and quality of intercropped maize and soybean. The treatment of 15 t ha-1 BC and 180 kg ha-1 N increased grain yield and WUE, while that of 15 t ha-1 BC and 135 kg ha-1 N enhanced NRE in both years. Nitrogen promoted the protein and oil content of intercropped maize, but decreased the protein and oil content of intercropped soybean. BC did not enhance the protein and oil content of intercropped maize, especially in the first year, but increased maize starch content. BC was found to have no positive impact on soybean protein, but it unexpectedly increased soybean oil content. The TOPSIS method revealed that the comprehensive assessment value first increased and then declined with increasing BC and N application. BC improved the performance of maize-soybean intercropping system in terms of yield, WUE, NRE, and quality while N fertilizer input was reduced. The highest grain yield in two years was achieved for BC of 17.1-23.0 t ha-1 and N of 156-213 kg ha-1 in 2021, and 12.0-18.8 t ha-1 BC and 161-202 kg ha-1 N in 2022. These findings provide a comprehensive understanding of the growth of maize-soybean intercropping system and its potential to enhance the production in northeast China.