1. Transcriptome and proteome pro?le of jejunum in chickens challenged with Salmonella Typhimurium revealed the effects of dietary bilberry anthocyanin on immune function.
- Author
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Sheng Zhang, Qin Wang, Jinling Ye, Qiuli Fan, Xiajing Lin, Zhongyong Gou, Azzam, Mahmoud M., Yibing Wang, and Shouqun Jiang
- Subjects
SALMONELLA typhimurium ,BILBERRY ,HUMORAL immunity ,CHICKS ,ANTHOCYANINS ,CYTOKINE receptors ,WEIGHT loss - Abstract
Introduction: The present study investigated the e ects of bilberry anthocyanin (BA) on immune function when alleviating Salmonella Typhimurium (S. Typhimurium) infection in chickens. Methods: A total of 180 newly hatched yellow-feathered male chicks were assigned to three groups (CON, SI, and SI + BA). Birds in CON and SI were fed a basal diet, and those in SI + BA were supplemented with 100 mg/kg BA for 18 days. Birds in SI and SI + BA received 0.5ml suspension of S. Typhimurium (2x10
9 CFU/ml) by oral gavage at 14 and 16 days of age, and those in CON received equal volumes of sterile PBS. Results: At day 18, (1) dietary BA alleviated weight loss of chickens caused by S. Typhimuriuminfection (P<0.01). (2) Supplementationwith BA reduced the relative weight of the bursa of Fabricius (P < 0.01) and jejunal villus height (P < 0.05) and increased the number of goblet cells (P < 0.01) and the expression of MUC2 (P < 0.05) in jejunal mucosa, compared with birds in SI. (3) Supplementation with BA decreased (P < 0.05) the concentration of immunoglobulins and cytokines in plasma (IgA, IL-1β, IL-8, and IFN-β) and jejunal mucosa (IgG, IgM, sIgA, IL- 1β, IL-6, IL-8, TNF-α, IFN-β, and IFN-γ) of S. Typhimurium-infected chickens. (4) BA regulated a variety of biological processes, especially the defense response to bacteria and humoral immune response, and suppressed cytokine--cytokine receptor interaction and intestinal immune network for IgA production pathways by downregulating 6 immune-related proteins. Conclusion: In summary, the impaired growth performance and disruption of jejunal morphology caused by S. Typhimurium were alleviated by dietary BA by a ecting the expression of immune-related genes and proteins, and signaling pathways are related to immune response associated with immune cytokine receptors and production in jejunum. [ABSTRACT FROM AUTHOR]- Published
- 2023
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