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Start Over Author "Patrícia J. M. Reis" Journal foods (basel, switzerland)
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1. Study of Lactic Acid Bacteria Biodiversity in Fermented

Author

Joana, Coimbra-Gomes, Patrícia J M, Reis, Tânia G, Tavares, Francisco Xavier, Malcata, and Angela C, Macedo

Abstract

Current market trends point at increasing demand for functional foods, namely those carrying probiotics. In the case of table olives, presence of probiotics would convey a competitive advantage to Mediterranean-based diets, already established for their cultural heritage and gastronomic character. This work assessed the safety and resistance to gastrointestinal digestion of 19 native LAB strains from

Published
2022

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