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2 results on '"Wittaya, Thawien"'

1. Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

Author

Siripongvutikorn, Sunisa, primary, Pumethakul, Kanyamanee, additional, Yupanqui, Chutha Takahashi, additional, Seechamnanturakit, Vatcharee, additional, Detarun, Preeyabhorn, additional, Utaipan, Tanyarath, additional, Sirinupong, Nualpun, additional, Chansuwan, Worrapanit, additional, Wittaya, Thawien, additional, and Samakradhamrongthai, Rajnibhas Sukeaw, additional

Published
2024
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2. Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries

Author

Siripongvutikorn, Sunisa, primary, Pumethakul, Kanyamanee, additional, Yupanqui, Chutha Takahashi, additional, Seechamnanturakit, Vatcharee, additional, Detarun, Preeyabhorn, additional, Utaipan, Tanyarath, additional, Sirinupong, Nualpun, additional, Chansuwan, Worrapanit, additional, Wittaya, Thawien, additional, and Samakradhamrongthai, Rajnibhas Sukeaw, additional

Published
2024
Full Text
View/download PDF

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