Author: "Roopesh, M. S." / Journal: foods - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Roopesh, M. S."' showing total 3 results

Start Over Author "Roopesh, M. S." Journal foods

3 results on '"Roopesh, M. S."'

1. Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications

Author: Rao, Wei, primary, Roopesh, M. S., additional, Pan, Daodong, additional, and Du, Lihui, additional
Published: 2023
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2. Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

Author: Varghese, Cinu, primary, Wolodko, John, additional, Chen, Lingyun, additional, Doschak, Michael, additional, Srivastav, Prem Prakash, additional, and Roopesh, M. S., additional
Published: 2020
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3. Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes

Author: Prasad, Amritha, primary, Gänzle, Michael, additional, and Roopesh, M. S., additional
Published: 2019
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