7 results on '"Luo, Hailing"'
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2. Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method.
3. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems
4. Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat
5. Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat
6. Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers
7. Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.
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