Author: "Lee, Wang-Hee" / Journal: foods - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lee, Wang-Hee"' showing total 3 results

Start Over Author "Lee, Wang-Hee" Journal foods

3 results on '"Lee, Wang-Hee"'

1. Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

Author: Amanah, Hanim Z., primary, Tunny, Salma Sultana, additional, Masithoh, Rudiati Evi, additional, Choung, Myoung-Gun, additional, Kim, Kyung-Hwan, additional, Kim, Moon S., additional, Baek, Insuck, additional, Lee, Wang-Hee, additional, and Cho, Byoung-Kwan, additional
Published: 2022
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2. Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

Author: Chowdhury, Milon, primary, Kiraga, Shafik, additional, Islam, Md Nafiul, additional, Ali, Mohammod, additional, Reza, Md Nasim, additional, Lee, Wang-Hee, additional, and Chung, Sun-Ok, additional
Published: 2021
Full Text: View/download PDF

3. Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation

Author: Joe, Sung Yong, primary, So, Jun Hwi, additional, Hwang, Seon Ho, additional, Cho, Byoung-Kwan, additional, Lee, Wang-Hee, additional, Kang, Taiyoung, additional, and Lee, Seung Hyun, additional
Published: 2021
Full Text: View/download PDF

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