1. Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
- Author
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John Ryder, Marian Kjellevold, Amalie Moxness Reksten, Lauren Pincus, Anna Nordhagen, Esther Garrido Gamarro, Zillur Rahman, Anne-Katrine Lundebye, Sujeewa Ariyawansa, Inger Aakre, and Shakuntala H. Thilsted
- Subjects
Health (social science) ,mercury ,cadmium ,chemistry.chemical_element ,TP1-1185 ,Plant Science ,010501 environmental sciences ,01 natural sciences ,Health Professions (miscellaneous) ,Microbiology ,Article ,Toxicology ,0404 agricultural biotechnology ,0105 earth and related environmental sciences ,Sri Lanka ,Consumption (economics) ,fish ,Cadmium ,lead ,Bangladesh ,Chemical technology ,arsenic ,risk assessment ,04 agricultural and veterinary sciences ,040401 food science ,Mercury (element) ,chemistry ,Health assessment ,BENGAL ,%22">Fish ,Environmental science ,Risk assessment ,Bay ,Food Science - Abstract
Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, and lead in 24 commonly consumed marine fish species from the Bay of Bengal and to assess the potential health risk associated with their consumption. Mercury and lead contents did not exceed the maximum limits for any of the sampled species, and consumer exposure from estimated daily consumption was assessed to be minimal for adults and children. Numerous samples exceeded the maximum limit for cadmium (58%), particularly those of small size (≤25 cm). However, consumer exposure was insignificant, and health assessment showed no risk connected to consumption. These data represent an important contribution to future risk/benefit assessments related to the consumption of fish.
- Published
- 2021