Search

Your search keyword '"Hanna Koivula"' showing total 2 results
Start Over Author "Hanna Koivula" Journal foods
2 results on '"Hanna Koivula"'

1. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging

Author

Sanne Tiekstra, Ana Dopico-Parada, Hanna Koivula, Johanna Lahti, and Mieke Buntinx

Subjects
active packaging, intelligent packaging, bioeconomy, sustainable food packaging, fiber-based packaging, socioeconomic roadmap, Chemical technology, TP1-1185
Abstract

Market implementation of active and intelligent packaging (AIP) technologies specifically for fiber-based food packaging can be hindered by various factors. This paper highlights those from a social, economic, environmental, and legislative point of view, and elaborates upon the following aspects mainly related to interactions among food packaging value chain stakeholders: (i) market drivers that affect developments, (ii) the gap between science and industry, (iii) the gap between legislation and practice, (iv) cooperation between the producing stakeholders within the value chain, and (v) the gap between the industry and consumers. We perceive these as the most influential aspects in successful market implementation at a socioeconomic level. The findings are supported by results from quantitative studies analyzing consumer buying expectations about active and intelligent packaging (value perception of packaging functions, intentions to purchase AIP, and willingness to pay more) executed in 16 European countries. Finally, in this paper, we discuss approaches that could direct future activities in the field towards industrial implementation.

Published
2021
Full Text
View/download PDF

2. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging

Author

Mieke Buntinx, Hanna Koivula, Sanne Tiekstra, Johanna Lahti, Ana Dopico-Parada, Tampere University, Materials Science and Environmental Engineering, Helsinki Institute of Sustainability Science (HELSUS), and Department of Food and Nutrition

Subjects
Health (social science), 3309 Tecnología de Los Alimentos, 030309 nutrition & dietetics, Internet of Things, Active packaging, 5311.05 Marketing (Comercialización), Plant Science, lcsh:Chemical technology, Food contamination & poisoning, Health Professions (miscellaneous), Environmental legislation, Environmental impact, lcsh:TP1-1185, Recycling, Product quality, Marketing, Supply chains, 0303 health sciences, Communication, 04 agricultural and veterinary sciences, Bioeconomy, Intelligent packaging, 040401 food science, Food packaging, Food products, Sustainability, Packaging, Socioeconomic roadmap, Sustainable food packaging, consumer's perception, Food packaging value chain, Fiber-based packaging, Food And Food Industries, Consumption, Supply chain, Legislation, Food supply, Microbiology, Article, Food safety, 03 medical and health sciences, 0404 agricultural biotechnology, Willingness to pay, Socio-economic aspects, Consumer’s perception, Food chains, Value chain, business.industry, Food waste, Humidity, Radio frequency identification, 416 Food Science, Food packaging industry, Carbon dioxide, 216 Materials engineering, Consumers, Research & development--R&D, Business, Food quality, Food Science
Abstract

Citation: Tiekstra, S.; Dopico-Parada, A.; Koivula, H.; Lahti, J.; Buntinx, M. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging. Foods 2021, 10, 465. https://doi. The authors gratefully acknowledge the support provided by COST for promoting the collaboration between the authors and contributors. This position paper would not have been possible without the contributions of many of the ActInPak Working Group 2 participants from various backgrounds and invited experts on a.o. industry, society, and legislation. During its lifetime, ActInPak provided a platform for open communication, linking (i) research organizations in the areas of papermaking, packaging, printing, bio-based materials/chemicals; (ii) industry (large and SMEs); and (iii) branch organizations and policy/standardization groups. This platform was created by organizing various meetings, workshops, and conferences on topics that mattered during that period of the Action. Both Invited experts (from science as well as industry) and ActInPak participants presented their views to direct the network’s activities. Additionally, the authors thank ActInPak for granting permission to use Figures 1–7. Figures 1–4, Figures 5 and 7, and Figures 6 and 7 were, respectively, designed by Anouk Dantuma, Veronika Štampfl, and Sanne Tiekstra.

Published
2021

Catalog

Books, media, physical & digital resources
See catalog results