Author: "Gombau, Jordi" / Journal: foods - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gombau, Jordi"' showing total 2 results

Start Over Author "Gombau, Jordi" Journal foods

2 results on '"Gombau, Jordi"'

1. Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

Author: Bustamante, Marco, primary, Giménez, Pol, additional, Just-Borràs, Arnau, additional, Solé-Clua, Ignasi, additional, Gombau, Jordi, additional, Heras, José M., additional, Sieczkowski, Nathalie, additional, Gil, Mariona, additional, Pérez-Navarro, José, additional, Gómez-Alonso, Sergio, additional, Canals, Joan Miquel, additional, and Zamora, Fernando, additional
Published: 2024
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2. Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry

Author: Garcia-Viñola, Violeta, primary, Ruiz-de-Villa, Candela, additional, Gombau, Jordi, additional, Poblet, Montse, additional, Bordons, Albert, additional, Reguant, Cristina, additional, and Rozès, Nicolas, additional
Published: 2024
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