5 results on '"Fornari, Tiziana"'
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2. Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae
3. Effect of Moisture and Oil Content in the Supercritical CO 2 Defatting of Hermetia illucens Larvae.
4. Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients
5. Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species
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