Author: "Cáceres, Patricio" / Journal: foods - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Cáceres, Patricio" Journal foods

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1. The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread

Author: Espinales, Cindy, primary, Cuesta, Adriana, additional, Tapia, Javier, additional, Palacios-Ponce, Sócrates, additional, Peñas, Elena, additional, Martínez-Villaluenga, Cristina, additional, Espinoza, Alexander, additional, and Cáceres, Patricio J., additional
Published: 2022
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