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A recent study conducted at the Catholic University of the Sacred Heart in Piacenza, Italy, explored the impact of different commercial fibers, such as bamboo, cocoa, psyllium, chokeberry, and citrus, on cookie dough and texture. The research found that the addition of these fibers influenced the rheology, spread ratio, and texture of the cookies, with phenolic-rich fibers enhancing the antioxidant activity of the final products. This peer-reviewed study provides valuable insights into the potential benefits of incorporating specific fibers into food products. [Extracted from the article]

A report from the Catholic University of the Sacred Heart in Piacenza, Italy discusses the use of metabolomics and chemometrics in evaluating food quality and authenticity. The research highlights the challenges of analyzing complex datasets and emphasizes the importance of tailored data mining approaches. The study concludes that machine learning approaches are emerging as a novel tool for interpreting complex metabolomics signatures. This research provides valuable insights for understanding and improving food integrity. [Extracted from the article]

A new report discusses research findings on sustainability in the food supply chain, specifically focusing on the role of trade associations in promoting sustainability reporting. The study examines the interconnections between firms' sustainability initiatives and the pressures exerted by industry associations. The research, conducted by the Catholic University of the Sacred Heart in Piacenza, Italy, adopts a qualitative methodology and sheds light on firms' approaches to reporting and action. The study also highlights the often-overlooked factors influencing firms' propensity for sustainability reporting, including the role played by trade associations. [Extracted from the article]

Keywords for this news article include: Food, Italy, Europe, Piacenza, Vineyards, Information Technology. Keywords: Piacenza; Italy; Europe; Food; Information Technology; Vineyards EN Piacenza Italy Europe Food Information Technology Vineyards 26 26 1 10/16/23 20231019 NES 231019 2023 OCT 19 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Information Technology is the subject of a report. [Extracted from the article]

Keywords: Universita Cattolica del Sacro Cuore; Piacenza; Italy; Europe; Food Research EN Universita Cattolica del Sacro Cuore Piacenza Italy Europe Food Research New research on food research is the subject of a new report. The oligosaccharide profile of rye doughs indicated a lower carbohydrate content in native doughs as compared to the sprouted counterparts. [Extracted from the article]

Piacenza, Italy, Europe, Food and Farming, Agricultural, Agriculture, Food, Vineyards Keywords: Piacenza; Italy; Europe; Food and Farming; Agricultural; Agriculture; Food; Vineyards EN Piacenza Italy Europe Food and Farming Agricultural Agriculture Food Vineyards 174 174 1 03/27/23 20230330 NES 230330 2023 MAR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Researchers detail new data in Food and Farming. In the present work the occurrences and the main drives of glyphosate, AMPA, and glufosinate ammonium in the groundwater of hilly vineyards located in the North-West of Italy were evaluated. [Extracted from the article]

Keywords: Italy; Europe; Piacenza; Food Science and Technology EN Italy Europe Piacenza Food Science and Technology New research on Science - Food Science and Technology is the subject of a report. Italy, Europe, Piacenza, Food Science and Technology. [Extracted from the article]

According to the news reporters, the research concluded: "These results clearly support the valorisation of agri-food by-products for the production of BSFL naturally rich in carotenoids for specific feed and food purposes." The news reporters obtained a quote from the research from the Catholic University of the Sacred Heart, "The carotenoid concentration in BSFL was highly correlated with the carotenoid content of the substrates (R=0.882). Keywords: Piacenza; Italy; Europe; Insects as Food and Feed; Food Research; Agri-food; Agriculture; Biological Factors; Biological Pigments; Carotenoids; Cyclohexenes; Cycloparaffins; Food; Hydrocarbons; Organic Chemicals; Polyenes; Terpenes; Catholic University of the Sacred Heart EN Piacenza Italy Europe Insects as Food and Feed Food Research Agri-food Agriculture Biological Factors Biological Pigments Carotenoids Cyclohexenes Cycloparaffins Food Hydrocarbons Organic Chemicals Polyenes Terpenes Catholic University of the Sacred Heart Researchers detail new data in Food Research - Insects as Food and Feed. [Extracted from the article]