17 results on '"Permeability -- Research -- Reports"'
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2. Shenyang Pharmaceutical University Reports Findings in Staphylococcus aureus (Natural Prenylflavonoids from Sophora flavescens Root Bark against Multidrug-Resistant Methicillin-Sensitive Staphylococcus aureus Targeting the Membrane Permeability)
3. New Food and Farming Findings from Graduate University of Science & Technology Described (Factors Affecting Dyeing and Antibacterial Behavior of Cotton Fabrics Dyed With Extract of diospyros Mollis Griff)
4. Hanyang University Reports Findings in Cancer Gene Therapy (Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity)
5. Yunnan Agricultural University Reports Findings in Genomics and Genetics (Moringa oleifera Leaves Protein Enhances Intestinal Permeability by Activating TLR4 Upstream Signaling and Disrupting Tight Junctions)
6. Hospital das Clinicas HCFMUSP Reports Findings in Lupus (Megamonas funiformis, Plasma Zonulin, and Sodium Intake Affect C3 Complement Levels in Inactive Systemic Lupus Erythematosus)
7. Ahmad Dahlan University Reports Findings in Staphylococcus aureus [Role of flavonoid-rich fraction from Persea americana (Mill.) in bacterial leakage of Staphylococcus aureus]
8. Amirkabir University of Technology Researchers Publish New Study Findings on Nanoclays (Theoretical and experimental investigation of selective gas permeability in polystyrene/polyolefin elastomer/nanoclay nanocomposite films)
9. Findings in Engineering Reported from Faculty of Pharmacy (Designing Amorphous Formulations of Polyphenols With Naringin By Spray-drying for Enhanced Solubility and Permeability)
10. Seoul National University Reports Findings in Food Research (Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag)
11. New Food Bioscience Findings from Autonomous University Described (Development and Characterization of Whey Protein Films Incorporated With Tarbush Polyphenols and Candelilla Wax)
12. Investigators at Ministry of Agriculture and Rural Affairs Detail Findings in Food Science (Study of Texture Properties of 'laba' Garlic In Different Color States and Their Change Mechanisms)
13. University of Saskatchewan Reports Findings in Food Research (Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial ...)
14. Konkuk University Reports Findings in Salmonella [Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella]
15. Federal University of Vicosa Reports Findings in Food Science (Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women)
16. Researchers from Massey University Provide Details of New Studies and Findings in the Area of Listeria monocytogenes (Changes of Cell Permeability During Listeria Monocytogenes Persistence Under Nisin Treatment)
17. Researchers at Anna University Discuss Findings in Nanocomposites (Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of ...)
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