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Your search keyword '"Lipids -- Analysis -- Research"' showing total 2 results

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1. Reports from West Virginia University Highlight Recent Research in Food Research (Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process)

2. Chinese Academy of Tropical Agricultural Sciences Researchers Publish New Data on Food Research (Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry)

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