293 results on '"Fatty acids -- Reports"'
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2. University of Lorraine Researcher Discusses Findings in Food Research (Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications)
3. Study Findings on Food Research Published by Researchers at Universidad Autonoma de Nuevo Leon (Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with * * Haematococcus pluvialis* * Extract)
4. Researchers at Instituto Politecnico Nacional Have Published New Data on Beverages [Macadamia (* * Macadamia integrifolia* * ) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties]
5. Findings from Zhejiang Academy of Agricultural Sciences in Food Research Reported (The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage)
6. Research on Food Research Published by Researchers at University of Foggia (Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and * * Ascophyllum nodosum* *)
7. Study Findings on Food Research Discussed by Researchers at University of Zagreb (The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes)
8. Research on Functional Foods Published by Researchers at Guangdong Pharmaceutical University (Hemp seed oil ameliorates CFA-induced rheumatoid arthritis in rats by improving metabolic abnormalities and gut microflora)
9. New Food Quality Study Findings Have Been Reported from Croatian Veterinary Institute (Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products)
10. New Food and Farming Findings from Nanchang University Described (Constructing a Novel Oleogel Based On Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin)
11. Institute of Animal Husbandry and Veterinary Reports Findings in Food Chemistry (Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile)
12. Medical University of Varna Researchers Detail Findings in Food Research (Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake)
13. Study Findings from Northeast Agricultural University Provide New Insights into Food Chemistry (Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity)
14. National Institute of Food Technology Entrepreneurship and Management Reports Findings in Food and Farming (Role of encapsulation on the bioavailability of omega-3 fatty acids)
15. Research from University of Naples Federico II in the Area of Insects as Food and Feed Published (Fatty acid profile of black soldier fly larvae and frass as affected by different growing substrates)
16. Findings from Yunnan Institute of Tropical Crops in the Area of Food Science and Nutrition Described [Characteristics and Antioxidant Activities of Seed Oil From Okra (abelmoschus Esculentus L.)]
17. University of Craiova Researchers Publish New Study Findings on Food Properties (Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds)
18. Heilongjiang Bayi Agricultural University Researchers Discuss Findings in Food Chemistry (Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch)
19. Damanhour University Researchers Publish Findings in Food Research [Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (* * Pangasius bocourti* * ) Fillets during Chilling Storage Using ...]
20. Investigators from Guizhou Normal University Report New Data on Food Science and Nutrition (Elucidation of the Effects of Autochthonous Starter On Nitrogen-containing Compounds During Fermentation of yujiangsuan By Metabolomics)
21. Researcher at Nanjing Agricultural University Has Published New Data on Food Research (The Impact of Photosynthetic Characteristics and Metabolomics on the Fatty Acid Biosynthesis in Tea Seeds)
22. Researchers from King Mongkut's University of Technology Thonburi (KMUTT) Discuss Research in Food Quality and Hazards Control (The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process)
23. Findings from Fujian Agricultural and Forestry University in Food Research Reported (Effect of Tea Polysaccharides On Faecal Microbiota and Their Short-chain Fatty Acid Metabolic Products)
24. New Food Research Study Findings Have Been Published by Researchers at Murmansk Marine Biological Institute [Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)]
25. Indian Council of Agricultural Research (ICAR) National Dairy Research Institute Researchers Report Research in Food and Feed Research (A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards)
26. Findings from Istanbul Technical University Yields New Data on Food Science and Nutrition (Effect of Packaging and Encapsulation On the Oxidative and Sensory Stability of Omega-3 Supplements)
27. Researchers at National University Have Reported New Data on Chemicals and Chemistry (Isolation, Identification, and Antimicrobial Activity of Lactic Acid Bacteria Associated With Two Traditional Colombian Types of Cheese: Quesillo and ...)
28. University of Ioannina Researchers Detail Findings in Food Research (Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk)
29. Researchers from Shandong Agricultural University Detail New Studies and Findings in the Area of Food Properties [Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process]
30. Researchers at Institute of Nutrition and Food Safety (INSA-UB) Have Published New Study Findings on Food Research (Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions)
31. National Institute of the Republic of Serbia Reports Findings in Food Research (Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids)
32. University of Salamanca Reports Findings in Food Research (Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the 'Chorizo Zamorano' Dry Fermented Sausage)
33. New Findings from Hanyang University Describe Advances in Food Research (Stepwise Approach for Tracing the Geographical Origins of the Manila Clam * * Ruditapes philippinarum* * Using Dual-Element Isotopes and Carbon Isotopes of Fatty Acids)
34. Warsaw University of Life Sciences Reports Findings in Cardiovascular Diseases and Conditions (Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Acai Oil)
35. Researchers from South China University of Technology Report Details of New Studies and Findings in the Area of Nanoemulsions (Impact of Emulsifier Structure and Concentration On Lipolysis Dynamics and Curcumin Bioaccessibility In the ...)
36. Tarbiat Modares University Reports Findings in Nanocarriers (Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review)
37. Researchers from Poznan University of Life Sciences Describe Findings in Food Research (Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of o6/o3 Fatty Acids)
38. New Food Research Data Has Been Reported by a Researcher at Kewpie Corporation (Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing)
39. Researchers at Federal University Goias Report Research in Food Science [Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from ...]
40. Reports on Food Chemistry Findings from Sungkyunkwan University Provide New Insights (P Carvone and Its Eutectic Mixtures As Novel, Biodegradable, and Tunable Solvents To Extract Hydrophobic Compounds In Substitution for Volatile Toxic Solvents)
41. New Food Science Study Findings Recently Were Reported by Researchers at Chinese Academy of Forestry (Characterisation of Oil Oxidation, Fatty Acid, Carotenoid, Squalene and Tocopherol Components of Hazelnut Oils Obtained From Three Varieties ...)
42. Anhui Agricultural University Reports Findings in Food Research (Betaine Supplementation Causes an Increase in Fatty Acid Oxidation and Carbohydrate Metabolism in Livers of Mice Fed a High-Fat Diet: A Proteomic Analysis)
43. Nanjing Agricultural University Researchers Report Research in Food Research (Novel Water-Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and * * Trans* * Fatty Acids in Fried Duck)
44. Government of India Reports Findings in Food Science [Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry]
45. Investigators at University of Ljubljana Report Findings in Food and Nutrition Research (Fatty Acid Profiles, Nutritional Quality and Sensory Characteristics of Unconventional Oils and Fats On the Slovenian Market)
46. Tianjin University of Commerce Reports Findings in Food Chemistry (Replacing arginine 99 with leucine to study the kinetics of interconnected allosteric interactions between FFAR4 and naturally occurring fatty acids)
47. University of Messina Researchers Highlight Research in Food Research [Chemical Characterization of Different Products from the Tunisian * * Opuntia ficus-indica* * (L.) Mill]
48. Shanghai Ocean University Reports Findings in Food Chemistry (Lipophilized apigenin derivatives produced during the frying process as novel antioxidants)
49. Reports Outline Food Science Study Findings from University of Guelph (Glycerolysis Structured Oils As Natural Fat Replacements)
50. Findings from Hubei University of Technology in the Area of Food Science and Technology Reported (Composite Oleogels Formed By Cellulose Particles and Sorbitan Acid Esters)
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