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1. Reports Outline Food Science Study Results from Shandong Academy of Agricultural Sciences (Steam Explosion Enhances Phenolic Profiles and Antioxidant Activity In Mung Beans)

Subjects
Mimosaceae -- Research, Legumes -- Research, Antioxidants -- Research, Beans -- Research, Food/cooking/nutrition
Abstract

2022 MAR 24 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science have been published. According to news [...]

Published
2022

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