1. Organic food claims in Europe
- Author
-
Kahl, Johannes, Burgt, Geert Jan van der, Kusche, Daniel, Bugel, Susanne, Busscher, Nicolaas, Hallmann, Ewelina, Kretzschmar, Ursula, Ploeger, Angelika, Rembialkowska, Ewa, and Huber, Machteld
- Subjects
Europe -- Economic aspects ,Natural foods industry -- Marketing ,Natural foods industry -- Quality management ,Natural foods industry -- Planning ,Product quality -- Laws, regulations and rules ,Product quality -- Research ,Product quality -- Testing ,Product defect/failure ,Software quality ,Company marketing practices ,Company business planning ,Government regulation ,Business ,Food and beverage industries - Abstract
The development of the market for European organic foods could depend on more stringent regulatory guidelines, enhanced testing methods, and research into product quality criteria. If a certain organic food product claims to have additional benefits to the consumer, the product's manufacturers are encouraged to define and prove the claim.
- Published
- 2010