Author: "Campbell, Yan" / Journal: food technology - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Campbell, Yan" Journal food technology

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1. Fermented Foods Processing: Flavor, Preservation, and Health.

Author: Schilling, Wes and Campbell, Yan
Subjects: *FOOD industry, *FLAVOR, *FERMENTED foods, *FOOD science, *FOOD technologists
Published: 2021

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