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The article reports on food ingredients that may help in burning fat and building muscles. Topics discussed include Tonalin conjugated linoleic acid (CLA) from BASF Nutrition & Health that help in reducing body fat, the Nutrilac whey protein ingredient from Aria Foods Ingredients for sports nutrition products and research by researcher Roberts and colleagues demonstrating cardio-metabolic and antioxidant health benefits of decaffeinated green tea extract.

The article focuses on the innovative approach of the U.S. dairy industry, as discussed by Terri Rexroat, vice president of U.S. trade services and global marketing at the U.S. Dairy Export Council. It discusses popular dairy ingredients whey protein, milk protein concentrate and permeate, that offer functional benefits like texture, emulsification and stabilization. It also offers information on the Nutrilac functional milk proteins from Arla Foods Ingredients Group. INSETS: Say Cheese;Cost-Effective Gelatin Replacement.

The article offers brief information on several proteins including the HYDRO.365 whey protein hydrolysate from Arla Food Ingredients Group P/S, the Hilmar 9420 whey protein isolate from Hilmar Cheese Co. Inc., the Whey Protein Concentrate 80 Heat Stable from Davisco Foods International Inc.

The article reports on introduction of several new ingredients in the U.S. food industry and the world food market. It includes a section on baby food formulas including a range of 'Lacprodan' milk protein fractions developed by the Arla Foods Ingredients Group P/S, recognition of Canola oil as safe for use in infant formula in the U.S., and U.S. Food & Drug Administration approved the use of Orafti P95 (oligofructose) in milk-based term infant formula at a maximum level of 3g/Las consumed. INSET: Developments in Their Infancy.