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Start Over Author "Rohi, Madiha" Journal food science and technology
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1. Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory characteristics

Author

KHAN, Muhammad Asif, primary, AMEER, Kashif, additional, SHAKOOR, Sadaf, additional, ASHRAF, Muhammad Rizwan, additional, BUTT, Madiha, additional, KHALID, Muhammad Shafique, additional, RAKHA, Allah, additional, ROHI, Madiha, additional, NADEEM, Muhammad, additional, KHALIL, Anees Ahmed, additional, CHAUDHARY, Neelam, additional, SAFEER, Muhammad, additional, and RAFEH, Muhammad, additional

Published
2022
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