10 results on '"Jo, Seong-Min"'
Search Results
2. Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
3. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
4. Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
5. Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
6. A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
7. Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
8. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
9. Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
10. Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.