5 results on '"Kim, Il‐Doo"'
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2. Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment
3. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts
4. Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
5. Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking
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