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Your search keyword '"vincenzo fogliano"' showing total 10 results

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10 results on '"vincenzo fogliano"'

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1. Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens

2. Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale

3. Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by 'in batch' system employing different commercial lactase preparations

4. Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility

5. The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process

6. Profiling chicory sesquiterpene lactones by high resolution mass spectrometry

7. Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior

8. Antioxidant activity and dietary fibre in durum wheat bran by-products

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