5 results on '"Zhu, Ke-Xue"'
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2. Structural changes and components’ interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke
3. Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats
4. Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells
5. Influence of protein type, content and polymerization on in vitro starch digestibility of sorghum noodles.
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