6 results on '"Zhang, Chun-Hui"'
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2. Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis
3. Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed
4. Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis
5. Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis
6. Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics
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