Author: "Yang, Yanqin" / Journal: food research international - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Yang, Yanqin"' showing total 4 results

Start Over Author "Yang, Yanqin" Journal food research international

4 results on '"Yang, Yanqin"'

1. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS

Author: Wang, Qiwei, Xie, Jialing, Wang, Lilei, Jiang, Yongwen, Deng, Yuliang, Zhu, Jiayi, Yuan, Haibo, and Yang, Yanqin
Published: 2024
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2. Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Author: Yang, Yanqin, Hua, Jinjie, Deng, Yuliang, Jiang, Yongwen, Qian, Michael C., Wang, Jinjin, Li, Jia, Zhang, Mingming, Dong, Chunwang, and Yuan, Haibo
Published: 2020
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3. Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

Author: Wang, Huajie, Hua, Jinjie, Jiang, Yongwen, Yang, Yanqin, Wang, Jinjin, and Yuan, Haibo
Published: 2020
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4. Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS

Author: Yang, Yanqin, Zhang, Mingming, Hua, Jinjie, Deng, Yuliang, Jiang, Yongwen, Li, Jia, Wang, Jinjin, Yuan, Haibo, and Dong, Chunwang
Published: 2020
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