12 results on '"Vaillant, Fabrice"'
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2. Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
3. Enhancement of fine flavour cocoa attributes under a controlled postharvest process
4. Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils
5. Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption
6. A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
7. Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.)
8. Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice
9. Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140°C)
10. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
11. Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
12. Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
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