Author: "Spaccasassi A" / Journal: food research international - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Spaccasassi A"' showing total 2 results

Start Over Author "Spaccasassi A" Journal food research international

2 results on '"Spaccasassi A"'

1. Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions

Author: Nisov, Anni, Valtonen, Anniina, Aisala, Heikki, Spaccasassi, Andrea, Walser, Christoph, Dawid, Corinna, and Sozer, Nesli
Published: 2024
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2. Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Author: Pedrotti, M., primary, Spaccasassi, A., additional, Biasioli, F., additional, and Fogliano, V., additional
Published: 2019
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