4 results on '"Lan, Yibin"'
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2. Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species
3. An efficient methodology for modeling to predict wine aroma expression based on quantitative data of volatile compounds: A case study of oak barrel-aged red wines
4. Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry
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