5 results on '"Garde-Cerdán, T."'
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2. Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents
3. Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
4. Effects on grape amino acid concentration through foliar application of three different elicitors
5. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
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