Author: "Dreyfuss L" / Journal: food research international - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Dreyfuss L" Journal food research international

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1. Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

Author: Thomas, A., Chambault, M., Dreyfuss, L., Gilbert, C.C., Hegyi, A., Henneberg, S., Knippertz, A., Kostyra, E., Kremer, S., Silva, A.P., and Schlich, P.
Published: 2017
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