10 results on '"Alvarez‐Ordóñez, Avelino"'
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2. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
3. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
4. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
5. Plasma-activated water: A cutting-edge technology driving innovation in the food industry
6. Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
7. Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.
8. The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation
9. Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes
10. Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.
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