Author: "高元" / Journal: food research & development - Searchworks@Jio Institute Digital Library Search Results

Author: 王泽彬, 张玲, 李春媛, 高元惠, 于晋泽, 张娜, 集贤, and 朱志强
Subjects: CONTROLLED atmosphere packaging, PACKAGING film, RESPIRATION, NUTRITIONAL value, ORGANIC compounds, METABOLISM
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 兰璞, 刘斌, 贾凝, 刘云飞, 高元惠, 张玲, 巩玉芬, and 陈存坤
Subjects: CARROTS, SENSORY evaluation, WEIGHTS & measures, DATABASES, STORAGE, TEMPERATURE
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: 董成虎, 纪海鹏, 张慧杰, 高元惠, 贾凝, 张娜, 张晓军, 陈存坤, and 于晋泽
Subjects: POLYPHENOL oxidase, WATER purification, WATER use, AQUEOUS solutions, POTATOES, FRENCH fries, 1-Methylcyclopropene
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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Author: 董成虎, 高聪聪, 高元惠, 王占文, 贾凝, 纪海鹏, 陈存坤, 张娜, and 于晋泽
Subjects: HUMIDITY, VITAMIN C, POLYPHENOL oxidase, MUSKMELON, MATERIALS testing, TEST interpretation
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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Author: 崔鹏, 高元栋, 李玉文, and 袁岐山
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2018
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