1. 美拉德反应及其产物在食品改性中的 应用研究进展.
- Author
-
张翼鹏, 段焰青, 张晓燕, 殷春雁, 宁国宝, 雷声, 李灿鹏, 刘自单, and 吴子健
- Subjects
MAILLARD reaction ,FOOD industry ,FUNCTIONAL foods - Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2021
- Full Text
- View/download PDF