Author: "Shu Konno" / Journal: food preservation science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Shu Konno"' showing total 2 results

Start Over Author "Shu Konno" Journal food preservation science

2 results on '"Shu Konno"'

1. Properties of Mechanically Defatted Soybean Flour and Preparation of Soymilk from the Flour

Author: Naoko KIJIMA, Shujiro ENDO, Masayoshi SAITO, Shu KONNO, and Makoto SHIMOYAMADA
Published: 2011
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2. Screening of Lactic Acid Bacteria for Yogurt Manufacture That Uses Residue of Mechanical Soybean Oil Expression and Immunostimulatory Activity

Author: Naoko KIJIMA, Shujiro ENDO, Shu KONNO, Hideaki NAKANO, and Hiromi KIMOTO
Published: 2009
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